Name: Tom Yum Soup (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 6 cup Chicken broth; 2 stalk Lemongrass-bruised; 1 inch Galangal-sliced; 3 Kaffir lime leaves-torn; 2 Thai chili-crushed; 1 lb Shrimp-peeled and deveined; 8 ounce Mushrooms-sliced; 1 Tomato-quartered; 1/2 Onion-sliced; 2 tbsp Fish sauce; 2 tbsp Lime juice; 1 tbsp Chili paste; 1 tsp Sugar; 2 tbsp Fresh cilantro-chopped

Recipe tier

A quick and flavorful Tom Yum soup perfect for a weeknight meal. Uses readily available ingredients.

Total 30 min

Serves 4 servings

Steps 6

Ingredients 14

Broth
6 cup 1.4 L Chicken broth
Aromatics
2 stalk 2 stalk Lemongrass-bruised
1 inch 2.5 cm Galangal-sliced
3 3 Kaffir lime leaves-torn
2 2 Thai chili-crushed
Protein
1 lb 450 g Shrimp-peeled and deveined
Vegetables
8 ounce 225 g Mushrooms-sliced
1 1 Tomato-quartered
Onion-sliced
Flavorings
2 tbsp 30 mL Fish sauce
2 tbsp 30 mL Lime juice
1 tbsp 15 mL Chili paste
1 tsp 5 mL Sugar
Garnish
2 tbsp 30 mL Fresh cilantro-chopped

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Equipment

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Instructions

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In a large pot, combine the Broth, Lemongrass, Galangal, Kaffir lime leaves, and Thai chili. Bring to a boil.
Reduce heat and simmer for 10 minutes to infuse the broth with the aromatics.
Add the Mushrooms, Tomato, and Onion to the broth. Simmer for 5 minutes.
Add the Shrimp and cook until pink and cooked through, about 2-3 minutes.
Stir in the Fish sauce, Lime juice, Chili paste, and Sugar. Taste and adjust seasonings as needed.
Ladle the soup into bowls and garnish with fresh Cilantro.