Name: Tteokbokki (Spicy Rice Cakes) (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 pound Korean rice cakes (Tteok); 2 Green onions-chopped; 2 cloves Garlic-minced; 2 tbsp Gochujang (Korean chili paste); 1 tbsp Gochugaru (Korean chili powder); 1 tbsp Soy sauce; 1 tsp Sugar; 1/2 cup Water; 1/2 Onion-sliced; 4 ounces Fish cakes-cut into pieces

Recipe tier

A simple and spicy Korean rice cake dish, perfect for a quick and satisfying meal.

Total 30 min

Serves 2 servings

Steps 5

Ingredients 10

Rice Cakes
1 pound 450 g Korean rice cakes (Tteok)
Aromatics
2 2 Green onions-chopped
2 cloves 6 g Garlic-minced
Sauce
2 tbsp 30 mL Gochujang (Korean chili paste)
1 tbsp 15 mL Gochugaru (Korean chili powder)
1 tbsp 15 mL Soy sauce
1 tsp 5 mL Sugar
cup 120 mL Water
Add-ins
50 g Onion-sliced
4 ounces 115 g Fish cakes-cut into pieces

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Equipment

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Instructions

🎙️ Cook with voice coach

In a bowl, combine all Sauce ingredients. Mix well and set aside.
In a pot or large pan, add Water, sliced Onion, and the Sauce mixture. Bring to a simmer over medium heat.
Add the Korean rice cakes (Tteok) and Fish Cakes. Simmer for about 8-10 minutes, or until the rice cakes are soft and chewy, and the sauce has thickened.
Add chopped Green Onions and minced Garlic during the last minute of cooking.
Serve hot and enjoy!