Tteokbokki (Spicy Rice Cakes)
A simple and spicy Korean rice cake dish, perfect for a quick and satisfying meal.
1 pound
Korean rice cakes (Tteok)
2
Green onions-chopped
2 cloves
Garlic-minced
2 tbsp
Gochujang (Korean chili paste)
1 tbsp
Gochugaru (Korean chili powder)
See all 10 ingredients ↓
A simple and spicy Korean rice cake dish, perfect for a quick and satisfying meal.
Instructions
- In a bowl, combine all Sauce ingredients. Mix well and set aside.
- In a pot or large pan, add Water, sliced Onion, and the Sauce mixture. Bring to a simmer over medium heat.
- Add the Korean rice cakes (Tteok) and Fish Cakes. Simmer for about 8-10 minutes, or until the rice cakes are soft and chewy, and the sauce has thickened.
- Add chopped Green Onions and minced Garlic during the last minute of cooking.
- Serve hot and enjoy!
Ingredients
2
- Rice Cakes
- 1 pound Korean rice cakes (Tteok)
- Aromatics
- 2 Green onions-chopped
- 2 cloves Garlic-minced
- Sauce
- 2 tbsp Gochujang (Korean chili paste)
- 1 tbsp Gochugaru (Korean chili powder)
- 1 tbsp Soy sauce
- 1 tsp Sugar
- 1/2 cup Water
- Add-ins
- 1/2 Onion-sliced
- 4 ounces Fish cakes-cut into pieces
Equipment
- Pot or large Pan
- Mixing bowls
Instructions
- In a bowl, combine all Sauce ingredients. Mix well and set aside.
- In a pot or large pan, add Water, sliced Onion, and the Sauce mixture. Bring to a simmer over medium heat.
- Add the Korean rice cakes (Tteok) and Fish Cakes. Simmer for about 8-10 minutes, or until the rice cakes are soft and chewy, and the sauce has thickened.
- Add chopped Green Onions and minced Garlic during the last minute of cooking.
- Serve hot and enjoy!
Nutrition per serving
Calories
450
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