Name: Vegan Chocolate Mousse (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Full-Fat Canned Coconut Milk; 1/2 cup Cocoa Powder; 1/2 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 1/4 teaspoon Salt

Recipe tier

A simple and delicious vegan chocolate mousse made with accessible ingredients like full-fat coconut milk and cocoa powder, perfect for a quick and satisfying dessert.

Total 20 min

Serves 4 servings

Steps 7

Ingredients 5

2 cups 480 mL Full-Fat Canned Coconut Milk
cup 120 g Cocoa Powder
cup 100 g Granulated Sugar
1 teaspoon 5 mL Vanilla Extract
teaspoon 1 g Salt

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Equipment

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Instructions

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Refrigerate the can of Full-Fat Canned Coconut Milk overnight. This helps the cream separate and solidify at the top.
Carefully open the chilled can of Full-Fat Canned Coconut Milk and scoop out only the thick, solidified coconut cream into a large mixing bowl, leaving the liquid behind.
Add the Cocoa Powder, Granulated Sugar, Vanilla Extract, and Salt from the Mousse Base group to the bowl with the coconut cream.
Using an electric mixer or a whisk, beat the mixture on medium-high speed until it is smooth, light, and fluffy, about 3-5 minutes. Be careful not to overmix, as the coconut cream can separate.
Spoon the prepared mousse into individual serving dishes or ramekins.
Refrigerate for at least 2 hours, or until thoroughly chilled and set.
Serve cold.