Vegan Tikka Masala

Instructions

1. Combine all Tofu & Marinade ingredients in a bowl. Add the cubed tofu, gently toss to coat, and let marinate for at least 20 minutes.
2. Heat the Vegetable oil in a large pot or deep skillet over medium heat. Add the diced Yellow onion from the Sauce Base group and cook until softened and translucent, about 5-7 minutes.
3. Stir in the minced Garlic and grated Fresh ginger from the Sauce Base group and cook for another minute until fragrant.
4. Add all Sauce Spices (ground cumin, ground coriander, red chili powder, garam masala, turmeric powder) to the pot and cook for 30 seconds, stirring constantly, until aromatic.
5. Pour in the Diced tomatoes and Vegetable broth from the Sauce Base group. Bring to a simmer, then reduce heat and cook for 5-7 minutes, allowing the flavors to meld.
6. Add the marinated tofu to the pot. Stir in the Full-fat coconut milk and bring the sauce back to a gentle simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly and the tofu is heated through.
7. Taste and adjust seasonings as needed. If desired, blend a portion of the sauce with an immersion blender for a smoother consistency.
8. Remove from heat, garnish with fresh Chopped cilantro from the Garnish group, and serve hot with rice or naan.