Vegetable Soup

Name: Vegetable Soup (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Olive Oil; 1 cup Carrots-diced; 1 cup Celery-diced; 1 cup Onion-diced; 1 cup Potatoes-diced; 1 cup Green Beans-trimmed and cut; 1 cup Corn-frozen or fresh; 1 cup Diced Tomatoes-canned; 6 cups Vegetable Broth; 1 tsp Dried Thyme; 1/2 tsp Dried Oregano; 1/4 tsp Black Pepper; 1/2 tsp Salt

⏱1h

👥6

🔥150 cal

Easy

🍽️American

A hearty and comforting vegetable soup, perfect for a chilly day. This recipe uses readily available ingredients and is easy to make.

1 tbsp Olive Oil

1 cup Carrots-diced

1 cup Celery-diced

1 cup Onion-diced

1 cup Potatoes-diced

See all 13 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥150 cal

Easy

🍽️American

A hearty and comforting vegetable soup, perfect for a chilly day. This recipe uses readily available ingredients and is easy to make.

#Soup #Vegetarian #Healthy #Comfort Food

Instructions

Heat Olive Oil in a large pot over medium heat.
Add Carrots, Celery, and Onion from the Vegetables group and cook until softened, about 5-7 minutes.
Add Potatoes, Green Beans, and Corn from the Vegetables group and cook for another 3 minutes.
Pour in Vegetable Broth from the Broth & Seasoning group.
Add Diced Tomatoes, Thyme, Oregano, Pepper, and Salt from the Broth & Seasoning group.
Bring to a boil, then reduce heat and simmer for 30 minutes, or until vegetables are tender.
Serve hot.

Ingredients

1 tbsp 15 mL Olive Oil
1 cup 240 mL Carrots-diced
1 cup 240 mL Celery-diced
1 cup 240 mL Onion-diced
1 cup 240 mL Potatoes-diced
1 cup 240 mL Green Beans-trimmed and cut
1 cup 240 mL Corn-frozen or fresh
1 cup 240 mL Diced Tomatoes-canned
6 cups 1440 mL Vegetable Broth
1 tsp 5 mL Dried Thyme
1/2 tsp 2.5 mL Dried Oregano
1/4 tsp 1.25 mL Black Pepper
1/2 tsp 2.5 mL Salt

Equipment

Large pot
Cutting board
Knife

Instructions

Heat Olive Oil in a large pot over medium heat.
Add Carrots, Celery, and Onion from the Vegetables group and cook until softened, about 5-7 minutes.
Add Potatoes, Green Beans, and Corn from the Vegetables group and cook for another 3 minutes.
Pour in Vegetable Broth from the Broth & Seasoning group.
Add Diced Tomatoes, Thyme, Oregano, Pepper, and Salt from the Broth & Seasoning group.
Bring to a boil, then reduce heat and simmer for 30 minutes, or until vegetables are tender.
Serve hot.

Nutrition per serving

Calories 150

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Vegetable Soup

Vegetable Soup

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