Name: Victory Baked Rice and Apples (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cup Long-grain white rice; 2 cups Water; 1/2 tsp Salt; 3 Apples- peeled, cored, and sliced; 2 tbsp Butter; 1/4 cup Brown sugar; 1 tsp Cinnamon; 1/2 cup Milk; 1/4 cup Heavy cream; 1 tsp Vanilla extract

Recipe tier

A comforting and simple baked rice dish with sweet apples and a hint of cinnamon.

Total 1h

Serves 6

Steps 6

Ingredients 10

Rice
1 cup 195 g Long-grain white rice
2 cups 475 mL Water
tsp 2.5 mL Salt
Apples
3 375 g Apples- peeled, cored, and sliced
2 tbsp 30 mL Butter
cup 50 g Brown sugar
1 tsp 5 mL Cinnamon
Liquid
cup 120 mL Milk
cup 60 mL Heavy cream
1 tsp 5 mL Vanilla extract

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Combine Rice ingredients in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until rice is cooked.
While rice is cooking, melt Butter in a skillet over medium heat. Add Apples and cook for 5-7 minutes, until softened. Stir in Brown sugar and Cinnamon and cook for another 2 minutes.
In a separate bowl, whisk together Milk, Heavy cream, and Vanilla extract.
Pour the cooked rice into the prepared baking dish. Top with the apple mixture. Pour the milk mixture evenly over the rice and apples.
Bake for 20-25 minutes, or until golden brown and bubbly. Let cool slightly before serving.