Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Combine Rice ingredients in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until rice is cooked.
While rice is cooking, melt Butter in a skillet over medium heat. Add Apples and cook for 5-7 minutes, until softened. Stir in Brown sugar and Cinnamon and cook for another 2 minutes.
In a separate bowl, whisk together Milk, Heavy cream, and Vanilla extract.
Pour the cooked rice into the prepared baking dish. Top with the apple mixture. Pour the milk mixture evenly over the rice and apples.
Bake for 20-25 minutes, or until golden brown and bubbly. Let cool slightly before serving.
Ingredients
6
1 cup195 gLong-grain white rice
2 cups475 mLWater
1/2 tsp2.5 mLSalt
3375 gApples- peeled, cored, and sliced
2 tbsp30 mLButter
1/4 cup50 gBrown sugar
1 tsp5 mLCinnamon
1/2 cup120 mLMilk
1/4 cup60 mLHeavy cream
1 tsp5 mLVanilla extract
Equipment
9x13 inch baking dish
Saucepan
Skillet
Whisk
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Combine Rice ingredients in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes, or until rice is cooked.
While rice is cooking, melt Butter in a skillet over medium heat. Add Apples and cook for 5-7 minutes, until softened. Stir in Brown sugar and Cinnamon and cook for another 2 minutes.
In a separate bowl, whisk together Milk, Heavy cream, and Vanilla extract.
Pour the cooked rice into the prepared baking dish. Top with the apple mixture. Pour the milk mixture evenly over the rice and apples.
Bake for 20-25 minutes, or until golden brown and bubbly. Let cool slightly before serving.
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