Name: Vietnamese Spring Rolls (Goi Cuon) (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6 rolls
Cuisine: Vietnamese
Ingredients: 6 Rice paper wrappers; 4 oz Cooked shrimp- peeled and deveined; 2 oz Cooked pork- thinly sliced; 1/2 cup Bean sprouts; 1/2 cup Fresh mint leaves; 1/2 cup Fresh cilantro leaves; 1/2 cup Shredded lettuce; 1 medium Carrot- julienned; 2 oz Thin rice vermicelli noodles- cooked according to package directions; 1/4 cup Peanut butter; 2 tbsp Hoisin sauce; 1 tbsp Rice vinegar; 1 tbsp Warm water; 1 tsp Sriracha (optional)

Recipe tier

A simple and refreshing Vietnamese spring roll recipe, perfect for beginners.

Total 30 min

Serves 6 rolls

Steps 7

Ingredients 14

Rice Paper Wrappers
6 6 Rice paper wrappers
Protein
4 oz 115 g Cooked shrimp- peeled and deveined
2 oz 55 g Cooked pork- thinly sliced
Vegetables & Herbs
cup 30 g Bean sprouts
cup 15 g Fresh mint leaves
cup 15 g Fresh cilantro leaves
cup 50 g Shredded lettuce
1 medium 1 medium Carrot- julienned
Rice Noodles
2 oz 55 g Thin rice vermicelli noodles- cooked according to package directions
Peanut Sauce
cup 60 mL Peanut butter
2 tbsp 30 mL Hoisin sauce
1 tbsp 15 mL Rice vinegar
1 tbsp 15 mL Warm water
1 tsp 5 mL Sriracha (optional)

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Equipment

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Instructions

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Prepare all ingredients: Cook shrimp and pork, cook rice noodles, julienne carrots, and wash vegetables and herbs.
Prepare the Peanut Sauce: Combine all Peanut Sauce ingredients in a small bowl and whisk until smooth. Add more water if needed to reach desired consistency.
Soften the rice paper wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until softened but still pliable.
Assemble the spring roll: Lay the softened rice paper wrapper flat on a clean surface. Arrange a small amount of rice noodles, lettuce, carrots, bean sprouts, mint, cilantro, shrimp, and pork in the center of the wrapper.
Fold the spring roll: Fold the sides of the wrapper inward, then tightly roll from the bottom up, like a burrito.
Repeat: Repeat steps 3-5 with the remaining rice paper wrappers and filling ingredients.
Serve: Serve immediately with the prepared Peanut Sauce for dipping.