Name: West Virginia Pepperoni Roll Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 4 cups All-purpose flour; 1/4 cup Granulated sugar; 1 packet Active dry yeast; 1 1/2 cups Warm water; 1/4 cup Vegetable oil; 1 tsp Salt; 1 lb Pepperoni-sliced; 8 oz Mozzarella cheese-shredded; 1/4 cup Parmesan cheese-grated; 4 tbsp Melted butter; 1 tsp Garlic powder

Recipe tier

A comforting and easy-to-make bake that captures the essence of a West Virginia pepperoni roll, perfect for feeding a crowd.

Total 1h

Serves 12 servings

Steps 8

Ingredients 11

Dough
4 cups 480 g All-purpose flour
cup 60 mL Granulated sugar
1 packet 7 g Active dry yeast
1 cups 360 mL Warm water
cup 60 mL Vegetable oil
1 tsp 5 mL Salt
Filling
1 lb 450 g Pepperoni-sliced
8 oz 225 g Mozzarella cheese-shredded
cup 60 mL Parmesan cheese-grated
Butter Wash
4 tbsp 60 mL Melted butter
1 tsp 5 mL Garlic powder

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Equipment

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Instructions

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In a large bowl, combine Dough ingredients and knead until a smooth dough forms. Let rise in a warm place for 30 minutes.
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
Roll out the dough to a large rectangle, about inch thick.
Layer the Filling ingredients evenly over the dough, leaving a small border.
Roll up the dough tightly, starting from one long side. Pinch the seam to seal.
Cut the roll into 12 slices. Place slices cut-side up in the prepared baking pan.
Brush the Butter Wash ingredients over the rolls.
Bake for 20-25 minutes, or until golden brown and cheese is melted and bubbly.