Whipped Cottage Cheese Alfredo
Standard
Upgraded
Elevated
A quick and easy Alfredo sauce made with whipped cottage cheese for a protein-packed and lighter alternative to traditional Alfredo. Perfect for a weeknight meal.
1 pound
Pasta-your choice
16 ounces
Cottage Cheese-low fat
1/4 cup
Parmesan Cheese-grated
2 tablespoons
Butter
2 cloves
Garlic-minced
See all 7 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A quick and easy Alfredo sauce made with whipped cottage cheese for a protein-packed and lighter alternative to traditional Alfredo. Perfect for a weeknight meal.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Cook Pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
While pasta is cooking, melt Butter in a medium saucepan over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Add Cottage Cheese to the saucepan and stir to combine. Cook for 5 minutes, stirring frequently, until heated through.
Remove from heat and stir in Parmesan Cheese, Salt, and Pepper.
If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
Add cooked Pasta to the sauce and toss to coat. Serve immediately.
1 pound
450 g
Pasta-your choice
16 ounces
450 g
Cottage Cheese-low fat
1/4 cup
60 mL
Parmesan Cheese-grated
2 tablespoons
30 mL
Butter
2 cloves
10 g
Garlic-minced
1/4 teaspoon
1.25 mL
Salt
1/8 teaspoon
0.625 mL
Black Pepper
Equipment
Large pot
Medium saucepan
Colander
Whisk
1 pound
450 g
Pasta-your choice
16 ounces
450 g
Cottage Cheese-low fat
1/4 cup
60 mL
Parmesan Cheese-grated
2 tablespoons
30 mL
Butter
2 cloves
10 g
Garlic-minced
1/4 teaspoon
1.25 mL
Salt
1/8 teaspoon
0.625 mL
Black Pepper
Instructions
Cook Pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
While pasta is cooking, melt Butter in a medium saucepan over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Add Cottage Cheese to the saucepan and stir to combine. Cook for 5 minutes, stirring frequently, until heated through.
Remove from heat and stir in Parmesan Cheese, Salt, and Pepper.
If the sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
Add cooked Pasta to the sauce and toss to coat. Serve immediately.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments