Name: Wild Berry Buckle (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3/4 cup Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Milk; 1/4 cup Vegetable Oil; 1 Egg; 1 tsp Vanilla Extract; 2 cups Mixed Wild Berries (fresh or frozen); 1 tbsp Granulated Sugar; 1/2 cup All-Purpose Flour; 1/4 cup Brown Sugar; 1/4 cup Cold Butter - cut into pieces

Recipe tier

A simple and comforting dessert featuring a tender cake base topped with juicy wild berries and a streusel crumble.

Total 1h

Serves 8 servings

Steps 9

Ingredients 13

Dry Ingredients
1 cups 192 g All-Purpose Flour
cup 150 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Salt
Wet Ingredients
cup 120 mL Milk
cup 60 mL Vegetable Oil
1 1 Egg
1 tsp 5 mL Vanilla Extract
Berry Filling
2 cups 280 g Mixed Wild Berries (fresh or frozen)
1 tbsp 15 mL Granulated Sugar
Streusel Topping
cup 60 g All-Purpose Flour
cup 50 g Brown Sugar
cup 57 g Cold Butter - cut into pieces

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, whisk together the Dry Ingredients.
In a separate bowl, combine the Wet Ingredients. Add to the dry ingredients and mix until just combined. Do not overmix.
Gently toss the Berry Filling ingredients together.
Pour batter into the prepared pan. Sprinkle the berry mixture evenly over the batter.
In a small bowl, combine the Streusel Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and sugar until crumbly.
Sprinkle the streusel topping evenly over the berries.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.