Name: Wisconsin Bratwurst with Beer Onions (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 Bratwurst links; 2 tbsp Vegetable oil; 2 Large yellow onions-thinly sliced; 1 cup Beer-lager or amber; 1/4 cup Beef broth; 1 tbsp Brown sugar; 1 tsp Dijon mustard; 1/2 tsp Dried thyme

Recipe tier

A classic Wisconsin comfort food featuring juicy bratwurst simmered in a flavorful beer onion sauce, perfect for a casual meal.

Total 1h

Serves 6

Steps 7

Ingredients 10

Bratwurst
6 6 Bratwurst links
Beer Onions
2 tbsp 30 mL Vegetable oil
2 2 Large yellow onions-thinly sliced
1 cup 240 mL Beer-lager or amber
cup 60 mL Beef broth
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Dijon mustard
tsp 2.5 mL Dried thyme
Salt To taste
Black pepper To taste

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Equipment

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Instructions

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Heat Vegetable oil in a large skillet over medium heat.
Add sliced yellow onions to the skillet and cook, stirring occasionally, until softened and caramelized, about 20-25 minutes. Reduce heat if necessary to prevent burning.
Pour in Beer and Beef broth, scraping up any browned bits from the bottom of the skillet.
Stir in Brown sugar, Dijon mustard, and Dried thyme. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
While the sauce is simmering, grill or pan-fry Bratwurst links until cooked through and browned, about 15-20 minutes. Ensure internal temperature reaches 160°F (71°C).
Add cooked Bratwurst links to the skillet with the Beer Onions and simmer for 5-10 minutes to allow the flavors to meld.
Season with Salt and Black pepper to taste. Serve hot.