Yorkshire Pudding
A traditional British side dish, perfect for serving with roast beef and gravy. This recipe uses simple ingredients and is easy to make at home.
1 cup
All-Purpose Flour
1 cup
Milk
3
Large Eggs
1/2 tsp
Salt
2 tbsp
Vegetable Oil
A traditional British side dish, perfect for serving with roast beef and gravy. This recipe uses simple ingredients and is easy to make at home.
Instructions
- Preheat oven to 425°F (220°C). Place Vegetable Oil in a muffin tin, ensuring each cup is well coated.
- Whisk together all Batter ingredients until smooth. Let the batter rest for at least 30 minutes.
- Carefully pour the batter into the hot oil-filled muffin cups, filling each about halfway.
- Bake for 20-25 minutes, or until puffed up and golden brown. Do not open the oven door during baking!
- Serve immediately with roast beef and gravy.
Ingredients
6
- Batter
- 1 cup All-Purpose Flour
- 1 cup Milk
- 3 Large Eggs
- 1/2 tsp Salt
- 2 tbsp Vegetable Oil
Equipment
- Muffin Tin
- Whisk
- Mixing Bowl
Instructions
- Preheat oven to 425°F (220°C). Place Vegetable Oil in a muffin tin, ensuring each cup is well coated.
- Whisk together all Batter ingredients until smooth. Let the batter rest for at least 30 minutes.
- Carefully pour the batter into the hot oil-filled muffin cups, filling each about halfway.
- Bake for 20-25 minutes, or until puffed up and golden brown. Do not open the oven door during baking!
- Serve immediately with roast beef and gravy.
Nutrition per serving
Calories
180
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