Name: Yorkshire Pudding (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: British
Ingredients: 1 cup All-Purpose Flour; 1 cup Milk; 3 Large Eggs; 1/2 tsp Salt; 2 tbsp Vegetable Oil

Yorkshire Pudding

A traditional British side dish, perfect for serving with roast beef and gravy. This recipe uses simple ingredients and is easy to make at home.

Recipe tier

A traditional British side dish, perfect for serving with roast beef and gravy. This recipe uses simple ingredients and is easy to make at home.

Total 45 min

Serves 6

Steps 5

Ingredients 5

Batter
1 cup 240 mL All-Purpose Flour
1 cup 240 mL Milk
3 3 Large Eggs
tsp 2.5 mL Salt
2 tbsp 30 mL Vegetable Oil

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Equipment

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Instructions

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Preheat oven to 425°F (220°C). Place Vegetable Oil in a muffin tin, ensuring each cup is well coated.
Whisk together all Batter ingredients until smooth. Let the batter rest for at least 30 minutes.
Carefully pour the batter into the hot oil-filled muffin cups, filling each about halfway.
Bake for 20-25 minutes, or until puffed up and golden brown. Do not open the oven door during baking!
Serve immediately with roast beef and gravy.