Name: Air Fryer Churro Cheesecake Bites (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 8 oz Cream Cheese-softened; 1/4 cup Granulated Sugar; 1 Egg; 1/2 tsp Vanilla Extract; 1/2 cup All-Purpose Flour; 1/4 cup Granulated Sugar; 1 tsp Ground Cinnamon; 1 tbsp Melted Butter

Recipe tier

Quick and easy cheesecake bites with a churro-inspired coating, made conveniently in the air fryer. A simple dessert perfect for satisfying a sweet craving.

Total 35 min

Serves 24

Steps 6

Ingredients 8

Soundtrack the cook

Soul kitchen · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Cheesecake Filling
8 oz 227 g Cream Cheese-softened
cup 60 g Granulated Sugar
1 1 Egg
tsp 2.5 mL Vanilla Extract
Churro Coating
cup 60 g All-Purpose Flour
cup 50 g Granulated Sugar
1 tsp 5 mL Ground Cinnamon
Other
1 tbsp 15 mL Melted Butter

Equipment

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Instructions

🎙️ Cook with voice coach

In a medium bowl, beat the Cheesecake Filling ingredients until smooth and creamy.
Shape the cheesecake mixture into 24 small balls and place them on a parchment-lined plate or tray. Freeze for at least 30 minutes.
In a separate bowl, combine the Churro Coating ingredients.
Dip each frozen cheesecake ball into the melted butter, then coat thoroughly with the churro mixture.
Place the coated cheesecake bites in the air fryer basket in a single layer. Air fry at 350°F (175°C) for 8-10 minutes, or until golden brown and crispy.
Let cool slightly before serving.