Chimichurri Meatloaf Muffins

Name: Chimichurri Meatloaf Muffins (Standard)
Total time: 1 h
Yield: 12
Cuisine: Argentinian
Ingredients: 1 lb Ground beef; 1/2 cup Breadcrumbs; 1/4 cup Milk; 1 Egg; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Fresh parsley-chopped; 2 tbsp Red wine vinegar; 2 tbsp Olive oil; 2 cloves Garlic-minced; 1/4 tsp Red pepper flakes; 1/4 tsp Salt

⏱1h

👥12

🔥350 cal

Easy

🍽️Argentinian

Individual meatloaves infused with vibrant chimichurri, baked in muffin tins for easy portioning and quick cooking.

1 lb Ground beef

1/2 cup Breadcrumbs

1/4 cup Milk

1 Egg

1 tsp Garlic powder

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥12

🔥350 cal

Easy

🍽️Argentinian

Individual meatloaves infused with vibrant chimichurri, baked in muffin tins for easy portioning and quick cooking.

#Meatloaf #Chimichurri #Muffins #Beef

Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a medium bowl, combine all Meatloaf ingredients. Mix well.
In a separate bowl, combine all Chimichurri ingredients. Mix well.
Gently fold half of the Chimichurri into the meatloaf mixture.
Spoon the meatloaf mixture into the prepared muffin tin, filling each cup about 3/4 full.
Top each meatloaf muffin with a spoonful of the remaining Chimichurri.
Bake for 20-25 minutes, or until cooked through and a thermometer inserted into the center registers 160°F (71°C).
Let cool slightly before removing from the muffin tin.

Ingredients

1 lb 450 g Ground beef
1/2 cup 60 g Breadcrumbs
1/4 cup 60 mL Milk
1 1 Egg
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Fresh parsley-chopped
2 tbsp 30 mL Red wine vinegar
2 tbsp 30 mL Olive oil
2 cloves 10 g Garlic-minced
1/4 tsp 1.25 mL Red pepper flakes
1/4 tsp 1.25 mL Salt

Equipment

Muffin tin
Mixing bowls
Measuring cups and spoons

Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a medium bowl, combine all Meatloaf ingredients. Mix well.
In a separate bowl, combine all Chimichurri ingredients. Mix well.
Gently fold half of the Chimichurri into the meatloaf mixture.
Spoon the meatloaf mixture into the prepared muffin tin, filling each cup about 3/4 full.
Top each meatloaf muffin with a spoonful of the remaining Chimichurri.
Bake for 20-25 minutes, or until cooked through and a thermometer inserted into the center registers 160°F (71°C).
Let cool slightly before removing from the muffin tin.

Nutrition per serving

Calories 350

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Chimichurri Meatloaf Muffins

Chimichurri Meatloaf Muffins

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