Name: Air-Fryer Classic Buffalo Wings (Standard)
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Chicken wings, split; 1 tbsp Cornstarch; 1 tsp Kosher salt; 1/2 cup Frank's RedHot original cayenne pepper sauce; 4 tbsp Unsalted butter, melted

Recipe tier

A straightforward, crispy wing recipe utilizing a light dusting of starch to ensure a crunchy exterior in the air fryer.

Total 35 min

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 50 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 25m Plate 5m Reset 10m

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Chicken
2 lb 900 g Chicken wings, split
1 tbsp 8 g Cornstarch
1 tsp 6 g Kosher salt
Sauce
cup 120 mL Frank's RedHot original cayenne pepper sauce
4 tbsp 60 g Unsalted butter, melted

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the chicken wings completely dry with paper towels to ensure maximum crispness.
Toss the chicken wings with cornstarch and salt in a large bowl until evenly coated.
Arrange the wings in a single layer in the air fryer basket and cook at 380°F for 20 minutes, flipping halfway through.
Increase temperature to 400°F and cook for 5-8 minutes until golden and crispy; whisk together the sauce ingredients, toss the cooked wings in the sauce, and serve immediately.