Name: German Potato Salad (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: German
Ingredients: 2 lbs Yukon Gold Potatoes-cut into 1 inch pieces; 6 slices Bacon-diced; 1/4 cup White Wine Vinegar; 1/4 cup Vegetable Oil; 1 tbsp Dijon Mustard; 1 tsp Sugar; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Yellow Onion-finely diced; 2 tbsp Fresh Parsley-chopped

Recipe tier

A warm and tangy German potato salad, perfect as a side dish. This recipe uses simple ingredients and is easy to make.

Total 1h

Serves 6

Steps 6

Ingredients 10

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Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Yukon Gold Potatoes-cut into 1 inch pieces
Bacon
6 slices 85 g Bacon-diced
Dressing
cup 60 mL White Wine Vinegar
cup 60 mL Vegetable Oil
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Sugar
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Onion
cup 75 g Yellow Onion-finely diced
Parsley
2 tbsp 30 mL Fresh Parsley-chopped

Equipment

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Instructions

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Place Potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 15-20 minutes. Drain and set aside.
While potatoes are cooking, cook Bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon fat in the skillet.
Add Onion to the skillet with bacon fat and cook until softened, about 5 minutes. Remove from heat.
In a small bowl, whisk together all Dressing ingredients.
In a large bowl, combine cooked Potatoes, cooked Onion, and Dressing. Gently toss to coat.
Stir in cooked Bacon and Parsley. Serve warm.