Name: Sheet Pan Salmon and Asparagus (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 1 lb Asparagus-trimmed; 2 tbsp Olive oil; 1 tbsp Lemon juice; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Salt; 1/4 tsp Black pepper

Sheet Pan Salmon And Asparagus

Recipe tier

Salmon
1.5 lbs 680 g Salmon fillets-skin on or off
Asparagus
1 lb 450 g Asparagus-trimmed
Marinade
2 tbsp 30 mL Olive oil
1 tbsp 15 mL Lemon juice
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper

Equipment

Baking sheet
Parchment paper
Small bowl
Whisk

Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a small bowl, whisk together all Marinade ingredients.
Place Salmon fillets and Asparagus on the prepared baking sheet.
Pour Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.

Nutrition per serving

Calories 350