Sheet Pan Salmon And Asparagus
A simple and healthy weeknight meal featuring flaky salmon and tender asparagus roasted on a single sheet pan.
1.5 lbs
Salmon fillets-skin on or off
1 lb
Asparagus-trimmed
2 tbsp
Olive oil
1 tbsp
Lemon juice
1 tsp
Garlic powder
See all 8 ingredients ↓
A simple and healthy weeknight meal featuring flaky salmon and tender asparagus roasted on a single sheet pan.
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, whisk together all Marinade ingredients.
- Place Salmon fillets and Asparagus on the prepared baking sheet.
- Pour Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.
Ingredients
4
- Salmon
- 1.5 lbs Salmon fillets-skin on or off
- Asparagus
- 1 lb Asparagus-trimmed
- Marinade
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Equipment
- Baking sheet
- Parchment paper
- Small bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a small bowl, whisk together all Marinade ingredients.
- Place Salmon fillets and Asparagus on the prepared baking sheet.
- Pour Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.
Nutrition per serving
Calories
350
You May Also Like
eggs, pasta, pea, shrimp
Air Fryer Mozzarella Sticks
Croissants
Air Fryer Donuts
Air Fryer Steak
Air Fryer French Fries
Comments