Sheet Pan Salmon And Asparagus

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a small bowl, whisk together all Marinade ingredients.
3. Place Salmon fillets and Asparagus on the prepared baking sheet.
4. Pour Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
5. Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.