Name: Rainbow Ice Cream Pancakes (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1 tbsp Sugar; 1/4 tsp Salt; 1 1/4 cups Milk; 1 Egg; 3 tbsp Melted Butter; 1 tsp Vanilla Extract; 1 tsp Red Food Coloring; 1 tsp Blue Food Coloring; 1 tsp Yellow Food Coloring; 1 tsp Green Food Coloring; 6 scoops Vanilla Ice Cream; 2 tbsp Rainbow Sprinkles; 2 tbsp Maple Syrup

Recipe tier

Fun and colorful pancakes with a scoop of ice cream and rainbow sprinkles. A simple treat for kids and adults alike!

Total 30 min

Serves 6

Steps 7

Ingredients 15

Pancake Batter
1 cups 180 g All-Purpose Flour
3 tsp 17 mL Baking Powder
1 tbsp 15 mL Sugar
tsp 1 mL Salt
1 cups 300 mL Milk
1 1 Egg
3 tbsp 45 mL Melted Butter
1 tsp 5 mL Vanilla Extract
Rainbow Colors
1 tsp 5 mL Red Food Coloring
1 tsp 5 mL Blue Food Coloring
1 tsp 5 mL Yellow Food Coloring
1 tsp 5 mL Green Food Coloring
Toppings
6 scoops 720 mL Vanilla Ice Cream
2 tbsp 30 mL Rainbow Sprinkles
2 tbsp 30 mL Maple Syrup

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together the Pancake Batter ingredients until just combined. Do not overmix.
Divide the batter into four separate bowls.
Add a different Rainbow Colors food coloring to each bowl and mix well.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour cup of each colored batter onto the hot griddle, creating a rainbow effect.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with a scoop of Vanilla Ice Cream, Rainbow Sprinkles, and Maple Syrup.