Name: Air-Fryer Garlic Parmesan Wings (Standard)
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings, split; 1 tbsp Vegetable oil; 1 tsp Salt; 1 tbsp Garlic powder; 1/2 cup Parmesan cheese, finely grated; 1 tsp Dried parsley

Recipe tier

Crispy air-fried wings tossed in a simple, savory blend of garlic powder and grated parmesan.

Total 35 min

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 25m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split
1 tbsp 15 mL Vegetable oil
1 tsp 5 g Salt
Seasoning and Coating
1 tbsp 8 g Garlic powder
cup 50 g Parmesan cheese, finely grated
1 tsp 1 g Dried parsley

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Chicken wings thoroughly dry with paper towels and toss with Vegetable oil and Salt in a large bowl.
Arrange the wings in the air fryer basket in a single layer and cook at 380 degrees Fahrenheit for 25 minutes, flipping halfway through.
Increase the temperature to 400 degrees Fahrenheit and cook for an additional 5 minutes until the skin is deep golden brown and crispy.
Transfer the hot wings to a clean bowl, immediately toss with the Seasoning and Coating ingredients until well-coated, and serve.