Name: Air-Fryer Hot Honey Wings (Standard)
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wing sections; 1 tbsp Vegetable oil; 1 tsp Kosher salt; 1/2 cup Honey; 1 tbsp Red pepper flakes; 1 tbsp Apple cider vinegar

Recipe tier

Crispy air-fried wings tossed in a simple, balanced sweet and spicy honey glaze.

Total 40 min

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 11m Cook 29m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wing sections
1 tbsp 15 ml Vegetable oil
1 tsp 5 g Kosher salt
Sauce
cup 120 ml Honey
1 tbsp 15 ml Red pepper flakes
1 tbsp 15 ml Apple cider vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Chicken dry with paper towels and toss with oil and salt in a large bowl.
Arrange the wings in a single layer in the air fryer basket and cook at 380°F for 20 minutes, flipping halfway through.
Increase the air fryer temperature to 400°F and cook for an additional 5-8 minutes until the skin is golden brown and crisp.
While wings cook, whisk together all Sauce ingredients in a small bowl, then toss the hot wings in the sauce immediately before serving.