Name: Air-Fryer Jamaican Jerk Wings (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 lbs Chicken wings, split and tips removed; 2 tbsp Store-bought jerk seasoning blend; 1 tbsp Vegetable oil; 1 tsp Soy sauce; 1 tbsp Brown sugar

Recipe tier

A straightforward, approachable take on Jamaican jerk wings, focusing on a balanced blend of dry spices and a quick marinade for maximum flavor penetration.

Total 45 min

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split and tips removed
Jerk Rub
2 tbsp 30 g Store-bought jerk seasoning blend
1 tbsp 15 mL Vegetable oil
1 tsp 5 mL Soy sauce
1 tbsp 15 g Brown sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Chicken dry with paper towels to ensure crispy skin.
In a large bowl, whisk together all Jerk Rub ingredients until a paste forms, then toss with the Chicken to coat thoroughly.
Arrange the wings in a single layer in the air fryer basket and cook at 380 degrees Fahrenheit for 20 minutes, flipping halfway through.
Increase air fryer temperature to 400 degrees Fahrenheit and cook for an additional 5-8 minutes until the skin is charred and internal temperature reaches 165 degrees Fahrenheit.