Name: Air-Fryer Maple Chipotle Wings (Standard)
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings, disjointed; 1 tbsp Vegetable oil; 1 tsp Kosher salt; 1/2 cup Maple syrup; 1 tbsp Canned chipotle peppers in adobo, finely minced; 2 tbsp Apple cider vinegar

Recipe tier

Crispy air-fried wings tossed in a simple, sweet-and-smoky pantry-staple glaze.

Total 40 min

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 11m Cook 29m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, disjointed
1 tbsp 15 mL Vegetable oil
1 tsp 5 g Kosher salt
Sauce
cup 120 mL Maple syrup
1 tbsp 15 g Canned chipotle peppers in adobo, finely minced
2 tbsp 30 mL Apple cider vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Toss the Chicken ingredients in a bowl, ensuring the wings are evenly coated with oil and salt.
Arrange wings in the air-fryer basket in a single layer and cook at 380°F for 20 minutes, turning halfway through.
While wings cook, whisk together all Sauce ingredients in a small saucepan over medium heat until slightly thickened, about 5 minutes.
Increase air-fryer temperature to 400°F and cook wings for an additional 5 minutes until skin is crispy, then toss immediately in the Sauce before serving.