Name: Air-Fryer Miso Butter Wings (Standard)
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese Fusion
Ingredients: 2 lb Chicken wings, split; 1 tbsp Neutral vegetable oil; 1/2 tsp Salt; 3 tbsp White miso paste; 3 tbsp Unsalted butter; 1 tbsp Rice vinegar; 1 tsp Granulated sugar

Recipe tier

Crispy air-fried chicken wings tossed in a simple, savory glaze of white miso, butter, and rice vinegar.

Total 35 min

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 52 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 25m Plate 5m Reset 10m

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Chicken
2 lb 900 g Chicken wings, split
1 tbsp 15 mL Neutral vegetable oil
tsp 2.5 g Salt
Sauce
3 tbsp 45 g White miso paste
3 tbsp 42 g Unsalted butter
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Granulated sugar

Equipment

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Instructions

🎙️ Cook with voice coach

Toss the Chicken ingredients in a bowl until coated, then arrange in a single layer in the air fryer basket.
Cook at 380°F (193°C) for 20 minutes, flipping halfway through, until skin is rendered and golden.
While wings cook, melt Sauce ingredients together in a small saucepan over low heat until smooth and emulsified.
Increase air fryer temperature to 400°F (204°C) and cook for 5 additional minutes to achieve a crisp texture, then toss immediately in the Sauce.