Name: Air-Fryer Salt and Vinegar Wings (Standard)
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wing sections; 1 tbsp Vegetable oil; 2 tsp Fine sea salt; 3 tbsp Malt vinegar; 1 tbsp Cornstarch

Recipe tier

Crispy air-fried wings tossed in a punchy malt vinegar and sea salt seasoning mix.

Total 40 min

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Soul kitchen · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 11m Cook 29m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wing sections
1 tbsp 15 mL Vegetable oil
Seasoning
2 tsp 10 g Fine sea salt
3 tbsp 45 mL Malt vinegar
1 tbsp 8 g Cornstarch

Equipment

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Instructions

🎙️ Cook with voice coach

Pat the Chicken thoroughly dry with paper towels and toss with oil and cornstarch in a large bowl to ensure even coating.
Place wings in the air-fryer basket in a single layer and cook at 380 degrees Fahrenheit for 20 minutes, flipping halfway through.
Increase temperature to 400 degrees Fahrenheit and cook for an additional 5-8 minutes until the skin is golden brown and crispy.
Remove wings, immediately toss with malt vinegar and salt in a large mixing bowl, and serve hot.