Name: Air Fryer Steak (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Top Sirloin Steak; 1 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Powder; 2 tbsp Unsalted Butter; 1 tsp Garlic-minced; 1/2 tsp Dried Parsley

Recipe tier

A quick and reliable way to get a juicy steak with a simple garlic butter finish using basic pantry staples.

Total 20 min

Serves 2 servings

Steps 7

Ingredients 8

Soundtrack the cook

After hours · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Steak
1 lb 450 g Top Sirloin Steak
1 tbsp 15 mL Olive Oil
1 tsp 5 g Salt
tsp 2 g Black Pepper
tsp 2 g Garlic Powder
Garlic Butter
2 tbsp 30 g Unsalted Butter
1 tsp 5 g Garlic-minced
tsp 1 g Dried Parsley

Equipment

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Instructions

🎙️ Cook with voice coach

Remove the Top Sirloin Steak from the refrigerator 20 minutes before cooking to reach room temperature.
Preheat the air fryer to 400 degrees Fahrenheit.
In a small bowl, combine the Garlic Butter ingredients and set aside.
Pat the Steak dry with paper towels and rub with Olive Oil.
Season both sides of the Steak evenly with the Salt, Black Pepper, and Garlic Powder.
Place the Steak in the air fryer basket and cook for 10 to 12 minutes, flipping halfway through, for a medium-rare finish.
Immediately top the hot Steak with the Garlic Butter mixture and let it rest for 5 minutes before slicing.