Name: Wood-Smoked Hot Honey Wings (Standard)
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Kosher salt; 1 tsp Black pepper; 1/2 cup Wildflower honey; 1 tbsp Red pepper flakes; 1 tbsp Apple cider vinegar

Recipe tier

Simple wood-smoked chicken wings finished over a hot grill and tossed in a bright, sweet, and spicy honey glaze.

Total 2h

Serves 4 servings

Steps 5

Ingredients 6

Soundtrack the cook

Fire it up · 135 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 95m Plate 5m Reset 10m

Share this playlist

Chicken
3 lbs 1.36 kg Chicken wings, split
1 tbsp 15 g Kosher salt
1 tsp 2 g Black pepper
Glaze
cup 170 g Wildflower honey
1 tbsp 15 mL Red pepper flakes
1 tbsp 15 mL Apple cider vinegar

Equipment

Instructions

🎙️ Cook with voice coach

Pat chicken wings completely dry with paper towels and season evenly with salt and black pepper.
Prepare a smoker to 225 degrees Fahrenheit using hickory wood chunks; smoke wings for 60 minutes until the internal temperature reaches 150 degrees Fahrenheit.
While wings smoke, whisk honey, red pepper flakes, and apple cider vinegar in a small bowl until combined.
Preheat a charcoal or gas grill to high heat; sear the smoked wings for 2-3 minutes per side until the skin is blistered and the internal temperature reaches 175 degrees Fahrenheit.
Toss the hot, charred wings in the prepared glaze immediately before serving.