Name: Air-Fryer Tandoori Wings (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lbs Chicken wings, split; 1/2 cup Plain yogurt; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp Tandoori masala powder; 1 tbsp Lemon juice

Recipe tier

Simple, yogurt-marinated wings with classic spice notes, air-fried for crispy skin and tender meat.

Total 45 min

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split
Marinade
cup 120 g Plain yogurt
1 tbsp 15 g Ginger paste
1 tbsp 15 g Garlic paste
1 tbsp 8 g Tandoori masala powder
1 tbsp 15 mL Lemon juice

Equipment

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Instructions

🎙️ Cook with voice coach

Whisk all Marinade ingredients in a bowl until smooth, add Chicken, and marinate for 30 minutes.
Preheat air fryer to 375 degrees Fahrenheit.
Arrange Chicken in a single layer and air fry for 20 minutes, flipping halfway through.
Increase heat to 400 degrees Fahrenheit and cook for an additional 5 minutes to achieve a charred, crispy exterior.