Name: Air-Fryer Thai Chile Lime Wings (Standard)
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 lbs Chicken wings, split; 1 tbsp Vegetable oil; 3 tbsp Fish sauce; 3 tbsp Fresh lime juice; 2 tbsp White sugar; 1 tsp Red pepper flakes; 1 clove Garlic, minced

Recipe tier

Crispy air-fried wings tossed in a punchy, quick-made sauce of fish sauce, lime, and red pepper flakes.

Total 35 min

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Soul kitchen · 51 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 25m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split
1 tbsp 15 mL Vegetable oil
Sauce
3 tbsp 45 mL Fish sauce
3 tbsp 45 mL Fresh lime juice
2 tbsp 25 g White sugar
1 tsp 2 g Red pepper flakes
1 clove 3 g Garlic, minced

Equipment

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Instructions

🎙️ Cook with voice coach

Toss the Chicken with vegetable oil and air-fry at 380 degrees Fahrenheit for 20 minutes, flipping halfway through.
Increase air-fryer temperature to 400 degrees Fahrenheit and cook for an additional 5-8 minutes until the skin is golden and crispy.
While wings cook, whisk together all Sauce ingredients in a large bowl until the sugar dissolves completely.
Transfer hot wings directly from the air-fryer into the bowl with the Sauce and toss thoroughly to coat before serving.