Name: Applebee's Chicken Fajita Rollup (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Chicken breast-cut into strips; 1 tbsp Olive oil; 1 tsp Chili powder; 1/2 tsp Cumin; 1/4 tsp Garlic powder; 1/4 tsp Salt; 1/8 tsp Black pepper; 1 Bell pepper-sliced (any color); 1/2 Onion-sliced; 1/2 cup Sour cream; 2 tbsp Taco sauce; 1 tbsp Lime juice; 8 Flour tortillas-large; 1 cup Shredded cheddar cheese

Recipe tier

A simplified version of the popular Applebee's appetizer, perfect for a quick and easy weeknight meal.

Total 45 min

Serves 4

Steps 8

Ingredients 14

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
1 lb 450 g Chicken breast-cut into strips
1 tbsp 15 mL Olive oil
1 tsp 5 mL Chili powder
tsp 2.5 mL Cumin
tsp 1.25 mL Garlic powder
tsp 1.25 mL Salt
tsp 0.625 mL Black pepper
Veggies
1 140 g Bell pepper-sliced (any color)
70 g Onion-sliced
Sauce
cup 120 mL Sour cream
2 tbsp 30 mL Taco sauce
1 tbsp 15 mL Lime juice
Wraps
8 N/A Flour tortillas-large
Cheese
1 cup 115 g Shredded cheddar cheese

Equipment

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Instructions

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In a bowl, combine all Chicken ingredients and marinate for at least 15 minutes.
Heat Olive oil in a large skillet over medium-high heat. Add Chicken and cook until browned and cooked through, about 6-8 minutes.
Add Veggies to the skillet with the Chicken and cook until softened, about 5 minutes.
While the Chicken and Veggies are cooking, prepare the Sauce by combining all Sauce ingredients in a small bowl.
Warm the Flour tortillas according to package directions.
Spread a thin layer of Sauce onto each tortilla.
Sprinkle with Cheese, then top with the Chicken and Veggie mixture.
Roll up tightly and serve immediately.