Applebee's Chicken Tequila Lime

Applebee's Chicken Tequila Lime

Applebee's Chicken Tequila Lime

45 min
👥4
🔥650 cal
Easy
🍽️Mexican
A simplified version of the Applebee's classic, perfect for a weeknight meal.
1.5 lbs Boneless skinless chicken breasts
1 tbsp Olive oil
1 tsp Chili powder
1/2 tsp Cumin
1/4 tsp Garlic powder
See all 14 ingredients ↓
(0 reviews)
45 min
👥4
🔥650 cal
Easy
🍽️Mexican
A simplified version of the Applebee's classic, perfect for a weeknight meal.

Instructions

  1. In a bowl, combine all Chicken ingredients and toss to coat. Let marinate for at least 15 minutes.
  2. While chicken marinates, prepare the Sauce. In a saucepan, melt Butter over medium heat. Add Garlic and cook for 30 seconds until fragrant.
  3. Add Lime juice, Tequila, Honey, and Soy sauce to the saucepan. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
  4. Heat Olive oil in a large skillet over medium-high heat. Add marinated chicken and cook for 6-8 minutes per side, or until cooked through.
  5. Pour Sauce over the cooked chicken and cook for another 2-3 minutes, ensuring the chicken is well coated.
  6. Garnish with Cilantro and serve immediately.

Instructions

  1. In a bowl, combine all Chicken ingredients and toss to coat. Let marinate for at least 15 minutes.
  2. While chicken marinates, prepare the Sauce. In a saucepan, melt Butter over medium heat. Add Garlic and cook for 30 seconds until fragrant.
  3. Add Lime juice, Tequila, Honey, and Soy sauce to the saucepan. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
  4. Heat Olive oil in a large skillet over medium-high heat. Add marinated chicken and cook for 6-8 minutes per side, or until cooked through.
  5. Pour Sauce over the cooked chicken and cook for another 2-3 minutes, ensuring the chicken is well coated.
  6. Garnish with Cilantro and serve immediately.
Nutrition per serving
Calories 650

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