Soundtrack the cook
Soul kitchen · 62 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 18m
Cook 27m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- Marinate Chicken in Soy sauce, Ginger, and Garlic powder for 15 minutes.
- Cook Chicken: Grill, bake, or pan-fry the chicken until cooked through (internal temperature of 165°F / 74°C). Let cool and slice thinly.
- Prepare Sauce: In a small bowl, whisk together Rice vinegar, Soy sauce, Sesame oil, Honey, and Sriracha.
- Assemble Salad: In a large bowl, combine Iceberg lettuce, Red cabbage, and Carrots.
- Add Chicken: Arrange sliced chicken over the lettuce mixture.
- Garnish: Sprinkle with Green onions, Sesame seeds, and Crispy wonton strips. Add Mandarin oranges.
- Dress: Drizzle with Sauce just before serving.
Kitchen pulse
See what’s moving
New to Mealovate
Nutrition per serving
Calories
550










Comments