Name: Applebee's Triple Chocolate Meltdown (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 package Chocolate Cake Mix; 1 cup Water; 1/3 cup Vegetable Oil; 3 Eggs; 1 cup Chocolate Syrup; 2 tbsp Butter; 1/2 cup Semi-Sweet Chocolate - shaved; 6 scoops Vanilla Ice Cream; 1 can Whipped Cream

Recipe tier

A simplified version of the Applebee's classic, focusing on readily available ingredients and straightforward preparation.

Total 45 min

Serves 6

Steps 10

Ingredients 9

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Cake
1 package 425 g Chocolate Cake Mix
1 cup 240 mL Water
cup 80 mL Vegetable Oil
3 3 Eggs
Chocolate Sauce
1 cup 240 mL Chocolate Syrup
2 tbsp 30 mL Butter
Chocolate Shavings
cup 60 g Semi-Sweet Chocolate - shaved
Ice Cream
6 scoops 720 mL Vanilla Ice Cream
Whipped Cream
1 can 227 g Whipped Cream

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Prepare the Cake according to package directions using Water, Vegetable Oil, and Eggs. Pour batter into a greased 9x13 inch baking pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the Cake cool completely.
Prepare the Chocolate Sauce: In a small saucepan, combine Chocolate Syrup and Butter. Heat over medium heat, stirring until melted and smooth.
Cut the cooled Cake into 6 equal squares.
Place each Cake square on a plate. Top with 1 scoop of Vanilla Ice Cream.
Drizzle generously with the warm Chocolate Sauce.
Sprinkle with Chocolate Shavings.
Top with Whipped Cream and serve immediately.