Arkansas Chocolate Gravy Biscuits
Recipe cockpit

Arkansas Chocolate Gravy Biscuits

A classic Southern comfort food featuring fluffy biscuits smothered in a rich, sweet chocolate gravy.

Prep  18 min
Cook  27 min
Total  45 min
Recipe tier

A classic Southern comfort food featuring fluffy biscuits smothered in a rich, sweet chocolate gravy.

Total 45 min
Serves 6
Steps 11
Ingredients 12
Soundtrack the cook

Sunday sunshine · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m
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Soundtrack this cook

Arkansas Chocolate Gravy Biscuits · 61 minutes

Your kitchen sound Sunday sunshine

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Prep18m Cook27m Plate5m Reset10m
  1. Prep
    Got to Give It UpMarvin Gaye
  2. Red BaronBilly Cobham
  3. Back PocketVulfpeck
  4. Is It Any Wonder?Durand Jones & The Indications
  5. Lovely DayBill Withers
  6. Cook
    Breezin'George Benson
  7. Mercy, Mercy, MercyCannonball Adderley
  8. Here Comes the SunThe Beatles
  9. ColorsBlack Pumas
  10. Soulful StrutYoung-Holt Unlimited
  11. Friday FugueEl Michels Affair
  12. Plate
    Friday MorningKhruangbin
  13. Reset
    Watermelon ManHerbie Hancock
Dinner has a soundtrack. 13 songs paced to this 61-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. Preheat oven to 450°F (232°C).
  2. To make the Biscuits, whisk together the Flour, Baking Powder, and Salt in a large bowl.
  3. Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the Milk, mixing until just combined. Do not overmix.
  5. Turn dough out onto a lightly floured surface and pat down to about inch thickness. Cut out biscuits using a biscuit cutter or a knife.
  6. Place biscuits on an ungreased baking sheet and bake for 12-15 minutes, or until golden brown.
  7. While biscuits are baking, make the Chocolate Gravy. Melt the Butter in a saucepan over medium heat.
  8. Whisk in the Flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  9. Gradually whisk in the Milk, ensuring no lumps form.
  10. Add the Cocoa Powder, Granulated Sugar, Vanilla Extract, and Salt. Bring to a simmer, stirring constantly, and cook until thickened, about 5-7 minutes.
  11. Split the warm Biscuits and smother with the Chocolate Gravy. Serve immediately.
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Nutrition per serving
Calories 450

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