Name: Arkansas Chocolate Gravy Biscuits (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Salt; 1/2 cup Cold Butter-cut into cubes; 3/4 cup Milk; 1/4 cup Butter; 1/4 cup All-Purpose Flour; 3 cups Milk; 1/2 cup Unsweetened Cocoa Powder; 1/4 cup Granulated Sugar; 1/4 tsp Vanilla Extract; Pinch Salt

Recipe tier

A classic Southern comfort food featuring fluffy biscuits smothered in a rich, sweet chocolate gravy.

Total 45 min

Serves 6

Steps 11

Ingredients 12

Biscuits
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Salt
cup 113 g Cold Butter-cut into cubes
cup 177 mL Milk
Chocolate Gravy
cup 57 g Butter
cup 30 g All-Purpose Flour
3 cups 710 mL Milk
cup 60 g Unsweetened Cocoa Powder
cup 50 g Granulated Sugar
tsp 1.25 mL Vanilla Extract
Pinch 1 g Salt

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Equipment

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Instructions

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Preheat oven to 450°F (232°C).
To make the Biscuits, whisk together the Flour, Baking Powder, and Salt in a large bowl.
Cut in the Cold Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the Milk, mixing until just combined. Do not overmix.
Turn dough out onto a lightly floured surface and pat down to about inch thickness. Cut out biscuits using a biscuit cutter or a knife.
Place biscuits on an ungreased baking sheet and bake for 12-15 minutes, or until golden brown.
While biscuits are baking, make the Chocolate Gravy. Melt the Butter in a saucepan over medium heat.
Whisk in the Flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the Milk, ensuring no lumps form.
Add the Cocoa Powder, Granulated Sugar, Vanilla Extract, and Salt. Bring to a simmer, stirring constantly, and cook until thickened, about 5-7 minutes.
Split the warm Biscuits and smother with the Chocolate Gravy. Serve immediately.