Pearl Barley Porridge
A hearty and comforting porridge made with pearl barley, milk, and a touch of sweetness. Perfect for a simple breakfast or a warming snack.
1 cup
Pearl Barley
4 cups
Milk - any kind
1 cup
Water
2 tbsp
Brown Sugar
1/2 tsp
Vanilla Extract
See all 6 ingredients ↓
A hearty and comforting porridge made with pearl barley, milk, and a touch of sweetness. Perfect for a simple breakfast or a warming snack.
Instructions
- Rinse the Barley thoroughly under cold water.
- Combine the Barley, Milk, and Water in a medium saucepan.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the barley is tender and the liquid is absorbed, stirring occasionally.
- Stir in the Brown Sugar, Vanilla Extract, and Salt. Continue to cook for another 2-3 minutes, stirring constantly, until the sugar is dissolved.
- Serve warm. Add a pat of butter or a drizzle of honey if desired.
Ingredients
4
- Barley
- 1 cup Pearl Barley
- Liquid
- 4 cups Milk - any kind
- 1 cup Water
- Sweetener
- 2 tbsp Brown Sugar
- Flavorings
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
Equipment
- Medium saucepan
- Measuring cups and spoons
- Stirring spoon
Instructions
- Rinse the Barley thoroughly under cold water.
- Combine the Barley, Milk, and Water in a medium saucepan.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the barley is tender and the liquid is absorbed, stirring occasionally.
- Stir in the Brown Sugar, Vanilla Extract, and Salt. Continue to cook for another 2-3 minutes, stirring constantly, until the sugar is dissolved.
- Serve warm. Add a pat of butter or a drizzle of honey if desired.
Nutrition per serving
Calories
220
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