Avocado Jalapeño Toast Crunch
A quick and easy toast topped with creamy avocado, spicy jalapeño, and a satisfying crunch.
2 slices
Bread-whole wheat
1
Avocado-ripe
1 tbsp
Lime Juice-freshly squeezed
1/4 tsp
Salt
1/8 tsp
Black Pepper-ground
See all 9 ingredients ↓
A quick and easy toast topped with creamy avocado, spicy jalapeño, and a satisfying crunch.
Instructions
- Toast the Bread to your desired level of crispness.
- In a bowl, mash the Avocado with Lime Juice, Salt, and Black Pepper until smooth.
- Combine the Jalapeño, Red Onion, and Cilantro in a small bowl to create the Spicy Topping.
- Spread the Avocado Mash evenly over the toasted Bread.
- Sprinkle the Spicy Topping over the Avocado Mash.
- Finish with a generous sprinkle of Everything Bagel Seasoning.
-
2 slices
2 slices
Bread-whole wheat
-
1
140 g
Avocado-ripe
-
1 tbsp
15 mL
Lime Juice-freshly squeezed
-
1/4 tsp
1.25 mL
Salt
-
1/8 tsp
0.625 mL
Black Pepper-ground
-
1
1
Jalapeño-seeded and minced
-
1 tbsp
15 mL
Red Onion-finely diced
-
1 tbsp
15 mL
Cilantro-chopped
-
1 tbsp
15 mL
Everything Bagel Seasoning
Equipment
- Toaster
- Fork
- Bowl
- Knife
- Cutting Board
Instructions
- Toast the Bread to your desired level of crispness.
- In a bowl, mash the Avocado with Lime Juice, Salt, and Black Pepper until smooth.
- Combine the Jalapeño, Red Onion, and Cilantro in a small bowl to create the Spicy Topping.
- Spread the Avocado Mash evenly over the toasted Bread.
- Sprinkle the Spicy Topping over the Avocado Mash.
- Finish with a generous sprinkle of Everything Bagel Seasoning.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments