Name: Avocado Ranch Dip (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: About 2 cups
Cuisine: American
Ingredients: 2 Avocados-ripe; 1/4 cup Sour Cream; 2 tbsp Lime Juice-freshly squeezed; 1 tbsp Ranch Seasoning Mix-dry; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/4 tsp Black Pepper-ground; 1 tbsp Cilantro-chopped

Recipe tier

A simple and creamy avocado ranch dip perfect for veggies, chips, or as a spread. This version uses readily available ingredients and is quick to make.

Total 15 min

Serves About 2 cups

Steps 6

Ingredients 8

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Soul kitchen · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Avocado Base
2 300 g Avocados-ripe
cup 60 mL Sour Cream
2 tbsp 30 mL Lime Juice-freshly squeezed
Ranch Seasoning
1 tbsp 15 mL Ranch Seasoning Mix-dry
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Onion Powder
tsp 1.25 mL Black Pepper-ground
Optional
1 tbsp 15 mL Cilantro-chopped

Equipment

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Instructions

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In a medium bowl, mash the Avocado Base avocados until mostly smooth.
Add the Sour Cream and Lime Juice to the mashed avocados and mix well.
In a small bowl, combine all Ranch Seasoning ingredients.
Add the Ranch Seasoning mix to the avocado mixture and stir until fully incorporated.
If desired, stir in the Cilantro.
Taste and adjust seasoning as needed. Serve immediately or chill for later.