Name: Bacon Cheeseburger Quesadillas (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Ground Beef-80/20; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 6 slices Bacon-cooked and crumbled; 2 cups Shredded Cheddar Cheese; 8 Flour Tortillas- inch; 1/4 cup Diced Tomatoes; 1/4 cup Shredded Lettuce; 2 tbsp Sour Cream

Recipe tier

A quick and easy weeknight meal that combines the flavors of a classic bacon cheeseburger in a cheesy quesadilla.

Total 25 min

Serves 4

Steps 8

Ingredients 11

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Soul kitchen · 40 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Ground Beef
1 pound 450 g Ground Beef-80/20
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
Bacon
6 slices 85 g Bacon-cooked and crumbled
Cheese
2 cups 225 g Shredded Cheddar Cheese
Tortillas
8 170 g Flour Tortillas- inch
Toppings
cup 60 mL Diced Tomatoes
cup 60 mL Shredded Lettuce
2 tbsp 30 mL Sour Cream

Equipment

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Instructions

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Cook Ground Beef in a skillet over medium-high heat until browned, breaking it up with a spoon. Drain off any excess grease.
Season the Ground Beef with all Seasoning ingredients. Stir to combine.
Warm Tortillas slightly to make them more pliable.
Sprinkle cup of Cheddar Cheese onto 4 Tortillas.
Top with of the seasoned Ground Beef, of the Bacon, and another cup of Cheddar Cheese.
Cover with the remaining 4 Tortillas.
Cook in a large skillet over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted.
Cut into wedges and serve with Diced Tomatoes, Shredded Lettuce, and Sour Cream.