Name: Washington Rainier Cherry Chutney Pork (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Pork loin-cut into 1-inch cubes; 1 tbsp Olive oil; 1 tsp Salt; 1/2 tsp Black pepper; 1 lb Washington Rainier cherries-pitted and halved; 1/2 cup Apple cider vinegar; 1/4 cup Brown sugar; 1/4 cup Red onion-finely chopped; 1 tbsp Ginger-grated; 1/2 tsp Red pepper flakes

Recipe tier

A simple and flavorful pork dish featuring a homemade Rainier cherry chutney. Perfect for a weeknight meal.

Total 1h 15m

Serves 4

Steps 5

Ingredients 10

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Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Pork
1.5 lbs 680 g Pork loin-cut into 1-inch cubes
1 tbsp 15 mL Olive oil
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Chutney
1 lb 450 g Washington Rainier cherries-pitted and halved
cup 120 mL Apple cider vinegar
cup 60 mL Brown sugar
cup 60 mL Red onion-finely chopped
1 tbsp 15 mL Ginger-grated
tsp 2.5 mL Red pepper flakes

Equipment

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Instructions

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In a bowl, toss Pork with olive oil, salt, and pepper.
Heat a large skillet or Dutch oven over medium-high heat. Add Pork and cook until browned on all sides, about 8-10 minutes. Remove Pork from skillet and set aside.
In the same skillet, combine all Chutney ingredients. Bring to a simmer and cook for 20-25 minutes, or until cherries are softened and chutney has thickened.
Return Pork to the skillet with the chutney. Stir to coat and simmer for another 10-15 minutes, or until Pork is cooked through and flavors have melded.
Serve hot with rice or roasted vegetables.