Name: Bacon Onion Jam Bison Burgers (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ground bison; 1 tsp Kosher salt; 1/2 tsp Black pepper; 4 strips Smoked bacon, chopped; 2 large Yellow onions, thinly sliced; 2 tbsp Apple cider vinegar; 2 tbsp Brown sugar; 4 Brioche buns

Recipe tier

A lean, juicy bison patty topped with a simple skillet-cooked bacon and onion jam, served on a toasted bun.

Total 45 min

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Burger Patties
1.5 lbs 680 g Ground bison
1 tsp 5 g Kosher salt
tsp 1 g Black pepper
Bacon Onion Jam
4 strips 115 g Smoked bacon, chopped
2 large 300 g Yellow onions, thinly sliced
2 tbsp 30 ml Apple cider vinegar
2 tbsp 25 g Brown sugar
Assembly
4 4 Brioche buns

Equipment

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Instructions

🎙️ Cook with voice coach

In a skillet over medium heat, render the Bacon Onion Jam ingredients (bacon) until crisp, then add onions and cook until deeply golden, about 15 minutes.
Stir the brown sugar and vinegar into the skillet with the onions and bacon, simmering for 5 minutes until thick and jammy.
Gently form the Burger Patties ingredients into four 6-ounce patties, pressing a small indentation in the center, and season both sides with salt and pepper.
Sear the patties in a hot pan over medium-high heat for 3-4 minutes per side until an internal temperature of 135 degrees Fahrenheit is reached, then serve topped with the jam on toasted buns.