Instructions
🎙️ Cook with voice coach- Preheat the oven to 350°F (175°C) and grease an 8x8 inch metal baking pan.
- Cream the butter and brown sugar until smooth, then mix in the maple syrup and egg until fully incorporated.
- Fold in the flour and salt until just combined, then stir in the pecans.
- Spread into the pan and bake for 25 to 28 minutes until the edges are golden and set, leaving the center slightly soft to the touch.
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Nutrition per serving
Calories
240
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