Name: Cajun Fried Chicken Sandwiches (Standard)
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 Boneless skinless chicken thighs; 1 cup Buttermilk; 1 tbsp Cajun seasoning blend; 1.5 cups All-purpose flour; 1 tbsp Cajun seasoning blend; 1 tsp Black pepper; 4 Brioche buns; 1 cup Shredded cabbage; 1/4 cup Mayonnaise

Cajun Fried Chicken Sandwiches

A straightforward, crispy chicken sandwich featuring a buttermilk brine and a simple spice blend, served on a toasted bun with classic slaw.

Recipe tier

A straightforward, crispy chicken sandwich featuring a buttermilk brine and a simple spice blend, served on a toasted bun with classic slaw.

Total 1h 5m

Serves 4 servings

Steps 4

Ingredients 9

Chicken
4 4 Boneless skinless chicken thighs
1 cup 240 mL Buttermilk
1 tbsp 15 g Cajun seasoning blend
Dredge
1.5 cups 190 g All-purpose flour
1 tbsp 15 g Cajun seasoning blend
1 tsp 5 g Black pepper
Assembly
4 4 Brioche buns
1 cup 150 g Shredded cabbage
cup 60 mL Mayonnaise

Equipment

Instructions

🎙️ Cook with voice coach

Combine all Chicken ingredients in a bowl and marinate for 30 minutes at room temperature.
Whisk all Dredge ingredients in a shallow dish, then coat the chicken thoroughly, pressing the flour firmly into the meat.
Heat oil in a heavy-bottomed pot to 350 degrees Fahrenheit and fry chicken for 6 to 8 minutes until golden brown and internal temperature reaches 165 degrees Fahrenheit.
Toast the buns, spread with Mayonnaise, add the fried chicken, and top with shredded cabbage.