Instructions
- Remove the Top Sirloin Steak from the refrigerator 20 minutes before cooking to reach room temperature.
- Preheat the air fryer to 400 degrees Fahrenheit.
- In a small bowl, combine the Garlic Butter ingredients and set aside.
- Pat the Steak dry with paper towels and rub with Olive Oil.
- Season both sides of the Steak evenly with the Salt, Black Pepper, and Garlic Powder.
- Place the Steak in the air fryer basket and cook for 10 to 12 minutes, flipping halfway through, for a medium-rare finish.
- Immediately top the hot Steak with the Garlic Butter mixture and let it rest for 5 minutes before slicing.







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