Air Fryer Steak
A quick and reliable way to get a juicy steak with a simple garlic butter finish using basic pantry staples.
1 lb
Top Sirloin Steak
1 tbsp
Olive Oil
1 tsp
Salt
1/2 tsp
Black Pepper
1/2 tsp
Garlic Powder
See all 8 ingredients ↓
A quick and reliable way to get a juicy steak with a simple garlic butter finish using basic pantry staples.
Instructions
- Remove the Top Sirloin Steak from the refrigerator 20 minutes before cooking to reach room temperature.
- Preheat the air fryer to 400 degrees Fahrenheit.
- In a small bowl, combine the Garlic Butter ingredients and set aside.
- Pat the Steak dry with paper towels and rub with Olive Oil.
- Season both sides of the Steak evenly with the Salt, Black Pepper, and Garlic Powder.
- Place the Steak in the air fryer basket and cook for 10 to 12 minutes, flipping halfway through, for a medium-rare finish.
- Immediately top the hot Steak with the Garlic Butter mixture and let it rest for 5 minutes before slicing.
Ingredients
2
- Steak
- 1 lb Top Sirloin Steak
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- Garlic Butter
- 2 tbsp Unsalted Butter
- 1 tsp Garlic-minced
- 1/2 tsp Dried Parsley
Equipment
- Air Fryer
- Meat Thermometer
- Small Mixing Bowl
Instructions
- Remove the Top Sirloin Steak from the refrigerator 20 minutes before cooking to reach room temperature.
- Preheat the air fryer to 400 degrees Fahrenheit.
- In a small bowl, combine the Garlic Butter ingredients and set aside.
- Pat the Steak dry with paper towels and rub with Olive Oil.
- Season both sides of the Steak evenly with the Salt, Black Pepper, and Garlic Powder.
- Place the Steak in the air fryer basket and cook for 10 to 12 minutes, flipping halfway through, for a medium-rare finish.
- Immediately top the hot Steak with the Garlic Butter mixture and let it rest for 5 minutes before slicing.
Nutrition per serving
Calories
450
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