Name: Bacon Onion Jam Crispy Black Bean Burgers (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans Black beans, rinsed and dried; 1/2 cup Breadcrumbs; 1 Egg; 1 tsp Cumin; 1/2 cup Finely diced onion; 4 strips Smoked bacon; 1 large Yellow onion, sliced; 2 tbsp Brown sugar; 1 tbsp Apple cider vinegar

Recipe tier

A hearty, textured black bean patty topped with savory bacon and a quick stovetop onion jam.

Total 45 min

Serves 4 servings

Steps 4

Ingredients 9

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Patty Mixture
2 cans 30 oz Black beans, rinsed and dried
cup 60 g Breadcrumbs
1 1 Egg
1 tsp 5 g Cumin
cup 75 g Finely diced onion
Topping
4 strips 120 g Smoked bacon
1 large 200 g Yellow onion, sliced
2 tbsp 30 g Brown sugar
1 tbsp 15 mL Apple cider vinegar

Equipment

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Instructions

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Cook the bacon in a skillet until crisp, remove, and reserve 1 tablespoon of fat. In the same pan, sauté the sliced onion until soft and golden, stir in brown sugar and vinegar, and cook until jammy; set aside.
Mash of the beans in a bowl, then stir in the remaining whole beans, breadcrumbs, egg, cumin, and diced onion until a cohesive patty mixture forms.
Form into four patties and sear in a pan over medium heat for 5 minutes per side until the edges are dark brown and crispy.
Assemble burgers by placing the patty on a bun, topping with the bacon, and spreading the onion jam over the top.