Name: Bacon Onion Jam Lamb Burgers (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: Modern American
Ingredients: 1.5 lbs Ground lamb; 1 tsp Kosher salt; 1/2 tsp Black pepper; 4 strips Smoked bacon; 2 large Yellow onions; 2 tbsp Apple cider vinegar; 2 tbsp Brown sugar; 4 each Brioche burger buns

Recipe tier

A straightforward, savory lamb burger topped with a quick-cooked bacon and onion jam, balanced with simple pantry staples.

Total 45 min

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 59 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Lamb Patties
1.5 lbs 680 g Ground lamb
1 tsp 5 g Kosher salt
tsp 1 g Black pepper
Bacon Onion Jam
4 strips 120 g Smoked bacon
2 large 300 g Yellow onions
2 tbsp 30 ml Apple cider vinegar
2 tbsp 30 g Brown sugar
Assembly
4 each 4 each Brioche burger buns

Equipment

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Instructions

🎙️ Cook with voice coach

Dice the bacon and cook in a skillet until crisp; remove bacon, leaving the fat in the pan.
Add thinly sliced yellow onions to the bacon fat and cook over medium heat for 15 minutes until softened and golden; stir in brown sugar and apple cider vinegar, then return the bacon to the pan and cook for 5 more minutes until sticky.
Form the ground lamb into 4 patties, seasoning both sides with salt and pepper.
Cook patties in a hot skillet for 4 minutes per side until an internal temperature of 160 degrees Fahrenheit is reached, then serve on toasted buns topped with the bacon onion jam.