Name: Bacon Onion Jam Turkey Burgers (Standard)
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground turkey (90/10 lean); 1 tsp Kosher salt; 1/2 tsp Black pepper; 1 tbsp Vegetable oil; 4 strips Smoked bacon, chopped; 1 large Yellow onion, diced; 2 tbsp Brown sugar; 1 tbsp Apple cider vinegar

Recipe tier

A straightforward, juicy turkey burger topped with a quick-cooked savory bacon and onion jam.

Total 40 min

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Soul kitchen · 55 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 11m Cook 29m Plate 5m Reset 10m

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Burger
1 lb 450 g Ground turkey (90/10 lean)
1 tsp 5 g Kosher salt
tsp 1 g Black pepper
1 tbsp 15 ml Vegetable oil
Bacon Onion Jam
4 strips 120 g Smoked bacon, chopped
1 large 150 g Yellow onion, diced
2 tbsp 30 ml Brown sugar
1 tbsp 15 ml Apple cider vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Render the chopped bacon in a skillet over medium heat until crisp, then remove bacon and set aside, leaving 1 tablespoon of fat in the pan.
Add the diced onions to the bacon fat and cook over medium-low heat for 10 minutes until soft; stir in brown sugar and vinegar, cooking until syrupy, then stir the bacon back in.
Gently shape the ground turkey into 4 patties, seasoning both sides with salt and pepper; do not overwork the meat to ensure juiciness.
Heat vegetable oil in a clean skillet over medium-high heat, sear patties for 5-6 minutes per side until an internal temperature of 165 degrees Fahrenheit is reached, then top each with the jam.