Name: Bacon Ranch Breakfast Bombs (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 16 Refrigerated biscuit dough; 8 Large eggs; 8 Slices bacon-cooked and crumbled; 1/2 Cup ranch dressing; 1/4 Cup shredded cheddar cheese; 1/4 Teaspoon black pepper

Recipe tier

Fluffy biscuits filled with a savory mixture of scrambled eggs, crispy bacon, and creamy ranch dressing, then baked to golden perfection.

Total 45 min

Serves 12

Steps 10

Ingredients 6

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Biscuits
16 16 Refrigerated biscuit dough
Filling
8 8 Large eggs
8 8 Slices bacon-cooked and crumbled
120 Cup ranch dressing
30 Cup shredded cheddar cheese
1 Teaspoon black pepper

Equipment

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Instructions

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Preheat oven to 375°F (190°C).
In a medium bowl, whisk together the eggs, black pepper, and half of the ranch dressing.
Cook bacon until crispy, then crumble. Set aside.
Separate biscuit dough into 12 individual biscuits.
Gently flatten each biscuit into a small circle.
Spoon approximately 1 tablespoon of the egg mixture, 1 tablespoon of crumbled bacon, and 1 teaspoon of cheddar cheese into the center of each biscuit.
Gather the edges of the biscuit dough and pinch to seal, forming a ball.
Place the filled biscuits onto an ungreased baking sheet.
Bake for 15-20 minutes, or until golden brown.
Serve immediately with remaining ranch dressing for dipping.