Name: Bacon Ranch Cheeseburgers (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground beef 80/20; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Mayonnaise; 1/2 cup Sour cream; 1 tbsp Dried parsley; 1 tbsp Dried dill; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper; 8 slices Bacon; 4 Hamburger buns; 4 slices Cheddar cheese; Lettuce -shredded; Tomato -sliced

Recipe tier

A hearty and flavorful cheeseburger featuring crispy bacon and creamy ranch dressing. This is a family-friendly favorite that's easy to make with readily available ingredients.

Total 35 min

Serves 4

Steps 5

Ingredients 17

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Burger Patties
1.5 lbs 680 g Ground beef 80/20
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper
Ranch Dressing
1 cup 240 mL Mayonnaise
cup 120 mL Sour cream
1 tbsp 15 mL Dried parsley
1 tbsp 15 mL Dried dill
1 tsp 5 mL Garlic powder
tsp 2.5 mL Onion powder
tsp 1.25 mL Black pepper
Other
8 slices 8 slices Bacon
4 4 Hamburger buns
4 slices 4 slices Cheddar cheese
Lettuce As needed -shredded
Tomato As needed -sliced

Equipment

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Instructions

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Prepare the Ranch Dressing: In a medium bowl, combine all Ranch Dressing ingredients and mix well. Set aside.
Cook the Bacon: Cook bacon until crispy. Set aside on paper towels to drain.
Form the Patties: Gently combine all Burger Patties ingredients in a bowl. Form into 4 equal patties.
Cook the Burgers: Grill or pan-fry the patties to your desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese.
Assemble the Burgers: Spread Ranch Dressing on both halves of each bun. Place lettuce and tomato on the bottom bun. Add the cheeseburger patty and 2 slices of bacon. Top with the other bun half and serve immediately.