Name: Bacon Ranch Chicken Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 lbs Boneless skinless chicken breasts; 1 packet Ranch dressing mix; 1 cup Sour cream; 1/2 cup Milk; 8 slices Bacon; 1 can Cream of chicken soup; 1 cup Shredded cheddar cheese; 1/2 cup Crushed Ritz crackers; 2 tbsp Melted butter

Recipe tier

A comforting and easy-to-make casserole featuring chicken, bacon, ranch dressing, and a cheesy topping.

Total 1h

Serves 6

Steps 8

Ingredients 9

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Boneless skinless chicken breasts
Sauce
1 packet 28 g Ranch dressing mix
1 cup 240 mL Sour cream
cup 120 mL Milk
Bacon
8 slices 80 g Bacon
Filling
1 can 280 g Cream of chicken soup
1 cup 140 g Shredded cheddar cheese
Topping
cup 70 g Crushed Ritz crackers
2 tbsp 30 mL Melted butter

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook bacon until crispy. Crumble and set aside.
Cut chicken into bite-sized pieces and place in the prepared baking dish.
In a bowl, combine all Sauce ingredients. Pour over chicken and stir to coat.
In a separate bowl, mix together Cream of chicken soup and cup of cheddar cheese. Spread over the chicken mixture.
Sprinkle with crumbled bacon and remaining cheddar cheese.
In a small bowl, combine crushed Ritz crackers and melted butter. Sprinkle over the casserole.
Bake for 30-35 minutes, or until bubbly and golden brown.